• Grape varieties: Shiraz, known in France as Syrah, is the most widely-planted grape variety in Australia. Originally from the Rhône Valley, Shiraz was introduced into Australia in the 19th century. • Origin: New South Wales, situated in the south-east of Australia, covering an area twice the size of France. This is the region where the climate is the most northerly, almost subtropical, with burning summers and very humid autumns. The extreme summer conditions make irrigation indispensable for the vines. In spite of this, the region is the second-largest vine-growing area in Australia and the largest in New South Wales. • Vinification: Harvesting is mechanical. Fermentation lasts for 6 to 7 days to allow the grape skins to give their colour to the juice. After ageing in casks, the wine is bottled. • Soil: Fertile, sandy soils, on subsoils whose clay content increases rapidly. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
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SKU
5017925
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